Fluffy Homemade Pancake Recipe

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Looking for the best fluffy pancake recipe that is soft, light, and easy to make? This homemade pancake recipe uses simple ingredients and takes only 15 minutes from start to finish. Perfect for breakfast, brunch, or even a quick evening snack.

Why This Pancake Recipe is the Best

  • Soft and fluffy texture

  • Made with simple pantry ingredients

  • No buttermilk required

  • Ready in under 15 minutes

  • Perfect for kids and family breakfast

Ingredients for Pancakes

How to Make Fluffy Pancakes (Step-by-Step)

Step 1: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

Step 2: Prepare Wet Mixture

In another bowl, mix milk, egg, melted butter, and vanilla extract.

Step 3: Combine Batter

Pour the wet ingredients into the dry ingredients. Mix gently until combined. Do not overmix; small lumps are okay.

Step 4: Cook Pancakes

Heat a non-stick pan over medium heat. Lightly grease with butter or oil.
Pour about ¼ cup batter onto the pan.

Cook until bubbles form on the surface (about 2–3 minutes), then flip and cook the other side until golden brown.

Step 5: Serve Hot

Stack pancakes and serve warm with maple syrup, honey, butter, fruits, or chocolate syrup.

Tips for Perfect Pancakes

  • Do not overmix the batter; it makes pancakes dense.

  • Let the batter rest for 5 minutes before cooking.

  • Cook on medium heat to avoid burning.

  • Flip only once for best texture.

Pancake Variations

Frequently Asked Questions (FAQ)

Why are my pancakes not fluffy?
Overmixing the batter or using old baking powder can make pancakes flat.

Can I make pancakes without eggs?
Yes, you can replace egg with mashed banana or yogurt.

Can I store leftover pancakes?
Yes, store in an airtight container in the refrigerator for up to 3 days.

Nutrition (Approx per Serving)

  • Calories: 150–180

  • Carbohydrates: 20g

  • Protein: 4g

  • Fat: 6g

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