Classic Homemade Beef Stew Recipe

on

 


Looking for a rich and comforting beef stew recipe that’s slow-cooked to perfection? This classic homemade beef stew is packed with tender beef, soft potatoes, carrots, and a thick savory gravy. Perfect for dinner, winter meals, or family gatherings.

Why This Beef Stew Recipe Works

  • Tender, melt-in-your-mouth beef

  • Thick and rich gravy

  • One-pot comfort meal

  • Easy to make at home

  • Perfect for meal prep

Ingredients for Beef Stew

  • 500g beef chuck (cut into cubes)

  • 2 tablespoons oil

  • 1 large onion (chopped)

  • 2 carrots (sliced)

  • 2 potatoes (cubed)

  • 3 garlic cloves (minced)

  • 2 tablespoons tomato paste

  • 2 cups beef broth

  • 1 cup water

  • 1 teaspoon salt (adjust to taste)

  • ½ teaspoon black pepper

  • 1 teaspoon paprika

  • 1 teaspoon dried thyme

  • 1 bay leaf

  • 1 tablespoon flour (for thickening)

How to Make Beef Stew (Step-by-Step)

Step 1: Brown the Beef

Heat oil in a large pot over medium heat. Add beef cubes and cook until browned on all sides. Remove and set aside.

Step 2: Cook the Vegetables

In the same pot, add onions and garlic. Cook until soft and fragrant. Add tomato paste and cook for 1 minute.

Step 3: Build the Flavor

Return the beef to the pot. Add carrots, potatoes, salt, pepper, paprika, thyme, and bay leaf.

Step 4: Simmer

Pour in beef broth and water. Bring to a boil, then reduce heat. Cover and simmer for 60–90 minutes until beef is tender.

Step 5: Thicken the Stew

Mix flour with a little water to make a slurry. Add to the stew and cook for 5–10 minutes until thickened.

Step 6: Serve Hot

Remove bay leaf. Serve warm with bread or rice.

Tips for the Best Beef Stew

  • Use beef chuck for maximum tenderness

  • Simmer slowly for deep flavor

  • Let it rest 10–15 minutes before serving

  • Add peas or mushrooms for extra texture

Variations

Frequently Asked Questions (FAQ)

How long does beef stew last in the fridge?
Up to 3–4 days in an airtight container.

Can I freeze beef stew?
Yes, freeze for up to 3 months.

Why is my beef tough?
It needs longer slow cooking to become tender.

Nutrition (Approx per Serving)

  • Calories: 320–380

  • Protein: 28g

  • Carbohydrates: 25g

  • Fat: 15g

Comments

Post a Comment