Garlic Chicken Recipe (Easy, Juicy & Packed with Flavor)

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If you’re looking for the best garlic chicken recipe, this one is a total winner. It’s juicy, tender, and coated in a rich, buttery garlic sauce that tastes absolutely incredible. The best part? It’s quick, easy, and made with simple pantry ingredients.

Whether you need a fast weeknight dinner or something impressive for guests, this easy garlic chicken will never disappoint.

Why You’ll Love This Garlic Chicken

  • ✔️ Ready in under 30 minutes

  • ✔️ Simple ingredients

  • ✔️ Full of bold garlic flavor

  • ✔️ Perfect for rice, pasta, or bread

  • ✔️ Family-friendly and meal-prep friendly

This recipe delivers restaurant-quality flavor without complicated steps.

Ingredients for Garlic Chicken

For the Chicken:

  • 500g boneless chicken breast or thighs

  • 1 tsp salt

  • 1 tsp black pepper

  • 1 tsp paprika

  • 1 tsp garlic powder (optional)

  • 1 tbsp lemon juice

For the Garlic Butter Sauce:

  • 4–5 fresh garlic cloves (minced)

  • 2 tbsp butter

  • 1 tbsp olive oil

  • ½ tsp chili flakes (optional)

  • 1 tsp dried oregano or mixed herbs

  • Fresh parsley (for garnish)

How to Make Garlic Chicken (Step-by-Step)

1. Season the Chicken

In a bowl, season the chicken with salt, pepper, paprika, garlic powder, and lemon juice. Let it marinate for at least 15–20 minutes to absorb flavor.

2. Sear the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–6 minutes per side until golden brown and fully cooked. Remove and set aside.

3. Make the Garlic Butter Sauce

In the same pan, add butter and minced garlic. Cook for about 1 minute until fragrant (don’t burn the garlic!). Add chili flakes and oregano.

4. Combine & Finish

Return the chicken to the pan. Spoon the garlic butter sauce over the chicken and cook for another 2–3 minutes.

Garnish with fresh parsley and serve hot.

Tips for Perfect Garlic Chicken

  • Don’t overcrowd the pan — cook in batches if needed.

  • Use fresh garlic for the best flavor.

  • Let the chicken rest for a few minutes before serving.

  • Add a splash of cream if you want a creamy garlic chicken version.

What to Serve with Garlic Chicken

This versatile dish pairs perfectly with:

  • Steamed rice

  • Mashed potatoes

  • Garlic bread

  • Pasta

  • Roasted vegetables

  • Fresh salad

Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheat gently in a pan to keep the chicken juicy.

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